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Showing posts with label
french
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Showing posts with label
french
.
Show all posts
Jul 15, 2011
clafoutis
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Yesterday being Bastille Day, it seemed appropriate to make a decidedly French desert to celebrate just a little bit. A clafoutis (kla-foo-...
3 comments:
Jun 30, 2011
steak tartare
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If someone placed 1/4 lb slab of raw beef in front of me and told me to eat it, I would probably cringe, take a couple bites, and push the r...
Jun 19, 2011
rognons a la moutarde
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For most people, watching Anthony Bourdain eat offal makes for some good television, but it does not necessarily inspire too many people to ...
Jun 13, 2011
cold cod and gribiche
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Sometimes the simplest things are the best right? This meal could easily be reassembled into fish cakes or a soup. However, I decided to ser...
Feb 2, 2011
crêpes
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Here's a lesson in French holidays for those of you interested. In France, Feb 2 isn't Groundhog Day, but rather La Chandleur or Can...
2 comments:
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