steak?

Enough with the Asian food for a while... I've been craving red meat lately and we really don't eat much of it at home anymore (though the same cannot be said when I dine out...) Anyway tonight: skirt steak cooked on a cast iron skillet, steamed Brussel Sprouts, and a cannellini bean and cremini mushroom ragout. Salty, beefy, mushroomy, and brussel sprouty?!? Good mix.

While I know most of you who read this use dried beans, the convenience of canned beans is hard to beat. dressed up with some herbs, mushrooms, butter, bacon, whatever... they really make a great super quick side dish.