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Showing posts with label
seafood
.
Show all posts
Showing posts with label
seafood
.
Show all posts
Jul 16, 2011
salt-cured salmon
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Curing salmon is one of the easiest things you can do at home, and the results are usually pretty stellar. It's a simple matter of putti...
Jun 28, 2011
okonomiyaki
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You like pancakes? Yeah, me too. Now imagine a savory pancake full of pork, seafood, and/or your favorite crunchy vegetables. You can eat i...
Jun 13, 2011
cold cod and gribiche
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Sometimes the simplest things are the best right? This meal could easily be reassembled into fish cakes or a soup. However, I decided to ser...
Jun 1, 2011
vietnamese (inspired) noodle and shrimp
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My introduction to Vietnamese food some 15 years ago was a bowl of room temperature vermicelli noodles topped with grilled pork, various her...
May 8, 2011
garifuna tapado
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As you may have noticed, I get much of my inspiration in the kitchen from my past travels. A couple years ago, I went on a whirlwind 10-day ...
2 comments:
May 1, 2011
kung pao shrimp
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It was a pleasure seeing some of you in Chicago this weekend at the Kellogg reunion. Thanks for all the input and kind words about the blog....
Apr 16, 2011
shrimp & grits
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We've been in the South for a while now, so I have a better idea of what grits should taste like. Why they are especially popular in the...
2 comments:
Apr 4, 2011
spring
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It's actually practically summer here in Atlanta, but I'm not ready to let go of spring just yet. On the menu tonight - simple roast...
2 comments:
Feb 14, 2011
happy valentine's day
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I went to Whole Foods fixated on a mushroom & seafood combo for dinner. I came back with something I'd never purchased before. After...
1 comment:
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