manjala

Amity's friend Ross was in town this weekend and Friday evening we decided to cook a meal at home rather than go out. So I put together an Indian mini-feast with food for at least ten people. Unfortunately (or perhaps fortunately) there were only three of us. On the menu: Paneer Tikka Massala, Chicken Vindaloo, Aloo Matar, fresh Naan, and Raita. The recipes primarily came from YouTube. Specifically, I've been watching videos from "Manjula's Kitchen," who specializes in Indian vegetarian food. While her video presentation skills are perhaps lacking a bit, her food looks and tastes authentic and her recipes are thorough. She has nearly 28,000 subscribers on YouTube along with a website where you can find all of the recipes she has been compiling over the last four years. In the end, this is an amazing resource for anyone interested in Indian and/or vegetarian cooking and the primary way I've been learning. More generally. I find that I use YouTube very frequently when I'm trying to learn a new technique or recipe these days. I'm sure there are plenty of great YouTube channels, so if anyone has good links, feel free to share in the comments sections!