Pages
(Move to ...)
Home
Atlanta Restaurants
▼
Jan 18, 2011
unadorned
One diced large russet potato - parboiled for 12 minutes (starting from cold water), then pan fried in a touch of canola oil on medium heat for 20 minutes. Served simply with sea salt and red pepper flakes.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment